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Cooking
Classes with Chef Liz!
Chef Liz Barbour from The Creative Feast
will now offer
her popular cooking classes at
Granite State Cabinetry.
Reserve your spot directly with Chef Liz by calling
603-465-6929.
Upcoming Class Schedule:
Feasting on Vegetarian and Whole Foods
Friday, January 22nd, 6-9 PM
Wine Tasting Included
$65
Registration Required Call Liz at 603-465-6929
You don’t need to be a vegetarian to enjoy this class. Introducing at least three protein rich vegetarian meals into your week is a great way improve your health. Learn the basics about preparing and combining ingredients such as whole grains, vitamin rich vegetables, and protein rich legumes to create delicious and satisfying recipes. Add in Liz's easy cooking technique tips and you are on your way to creating great meals you can prepare at home.
Menu
Sticky Rice Cakes with French Lentil Caviar
Asian Spaghetti Squash with
Roasted Portabella Mushrooms
Asparagus and Fontina Crepes
Almond Semolina Cake with Orange Sauce
Feasting on Soups & Stews
Friday, February 12th, 6-9 PM
Wine Tasting Included
$65
Registration Required Call Liz at 603-465-6929
Liz brings back this great class with new recipes and more cooking tips. Join Liz as she walks you through the steps to creating 4 healthy, flavorful, and delicious soups and stews. This year Liz will explore using a pressure cooker for Julia Child's famous Beef Bourguignon. Add in Liz's easy cooking technique tips and you are on your way to a delicious one-pot meal you can create at home.
Menu
Rich White Bean Soup
Julia Child's Beef Bourguignon: Pressure Cooker
Lesson
Amazing 20-Minute Soup
Dessert Soup
Poultry 101
Friday, March 12th, 6-9 PM
Wine Tasting Included
$65
Registration Required Call Liz at 603-465-6929
Are you poultry challenged? Are you uncertain how to prepare this healthy low-fat protein so it stays moist and delicious? Is your family tired of the same chicken recipes? If you answered yes to any of these questions, this is a great class for you. Liz will walk you through the basics of chicken: how to cut up a whole chicken, how to prepare an easy roast chicken, how to use the leftovers for an easy next day meal, and how to bake chicken breasts with an easy sauce.
Menu
Oven Roasted Chicken with Roasted Veggies
Chicken and Herbed Dumplings
Moroccan Spiced Seared Chicken Breasts
Pot de Crème au Chocolat
Call Today
to Set an Appointment with
our Award-Winning Design Team!
(603) 472-4080
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Serving... NEW HAMPSHIRE: Bedford, Merrimack, Manchester, Milford, Amherst,
Goffstown, Derry,
Londonderry, Nashua, Mont Vernon, Hollis, Hudson
MASSACHUSSETTS: Lawrence, Methuan, Lowell, Andover, Haverhill, Dracut, Tyngsborough,
North Andover
